The New Year’s Eve dinner enters the peak of reservations early, and pre-made dishes such as King Crab Three Eats and Eight Big Bowls are popular

With less than a month to go before the Spring Festival, the reporter learned from the platforms such as Dingdong Maicai that this year's citizens booked the New Year's Eve dinner much earlier than previous years. This week, the New Year's Eve dinner was booked to the first peak. Compared with last year, the sales of dishes related to the New Year's Eve dinner increased by 500%. This year, eating reunion dinner at home has become the mainstream, and pre-made dishes that are easy to operate and restore the flavor of the restaurant have been ordered.