prepared vegetable

Prepared vegetables refer to finished or semi-finished products that are pre-processed using agricultural, livestock, poultry and aquatic products as raw materials, together with various auxiliary materials. Prepared vegetabless save the trouble of purchasing ingredients and simplify the production steps. After hygienic and scientific packaging, and then cooking methods such as heating or steaming, they can be directly used as convenient special dishes on the table.

According to the latest data, the current stock of prepared vegetables in China has reached nearly 300 billion yuan. According to the annual compound growth rate of 20%, the size of China's prepared vegetables market will exceed one trillion in the next 6-7 years.