Buffet is revolutionizing the catering industry, is it a trend or a trap?

Buffet is becoming one of the hottest tracks nowadays!
 
Self service hotpot of more than 30 yuan per meal, self service fast food of more than 10 yuan per meal, as well as self service desserts, self service barbecue, self service spicy hot pot, etc., various forms of buffets are emerging in batches, capturing the hearts of consumers.
 
Many catering companies are also collectively promoting self-service models, such as a 3-yuan self-service breakfast and a 9.9 yuan afternoon tea self-service.

Self service mode is revolutionizing the catering market!

1. Hotpot, fast food, desserts... Restaurant companies are all eyeing the trend of "self-service"
2. Six thousand new registered enterprises were added in one year, and the popularity of self-service buffets soared

But looking back at the development of buffets in China over the years, many self-service restaurants have quickly declined after becoming popular and cannot escape the fate of closing down. Can these emerging buffet brands successfully avoid the current trend?
1. Despite more than 30 years of development, buffet restaurants have yet to break out of the top brands
2. After a while of popularity, it went bankrupt due to the difficulty in balancing cost and quality

Summary:
Quality is the key to retaining customers. In today's world where consumers are increasingly focused on experience, restaurants that only attract customers based on cost-effectiveness are destined to have difficulty retaining customers.